Microbial bioethanol production from Agave tequilana leaves juice sugars: Process variable optimization and kinetic modeling-Reference-Cited by-同舟云学术

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Microbial bioethanol production from Agave tequilana leaves juice sugars: Process variable optimization and kinetic modeling

Published:2024-02 Issue: Volume:25 Page:101807
ISSN:2589-014X
Container-title:Bioresource Technology Reports
language:en
Short-container-title:Bioresource Technology Reports

Author:

Escamilla-Silva Eleazar Máximo,Escamilla-García Giovanni Alexander,Rocha-Arriaga Filiberto,Granados-Vallejo Miriam,Flores-Méndez David Antonio

Funder

Consejo Nacional de Ciencia y Tecnología

Publisher

Elsevier BV

Reference37 articles.

1. Determination of Orthophosphate, Hydrolyzable Phosphate, and Total Phosphate in Surface Waters;AASGP Committee Report;J. Am. Water Works Assoc.,1958

2. Emerging innovations for sustainable production of bioethanol and other mercantile products from circular economy perspective;Althuri;Bioresour. Technol.,2022

3. Unstructured kinetic model for tequila batch fermentation;Arellano-Plaza;Int. J. Math. Comput. Simul.,2007

4. Ethanol production from Agave tequilana leaves powder by Saccharomyces cerevisiae yeast applying enzymatic saccharification without detoxification;Avila-Gaxiola;Ind. Crop. Prod.,2022

5. Nitrogen acquisition in Agave tequilana from degradation of endophytic bacteria;Beltran-Garcia;Sci. Rep.,2014

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