Ethanol production from Agave tequilana leaves powder by Saccharomyces cerevisiae yeast applying enzymatic saccharification without detoxification

Author:

Avila-Gaxiola Jorge Carlos,Avila-Gaxiola Evangelina

Publisher

Elsevier BV

Subject

Agronomy and Crop Science

Reference31 articles.

1. 16 − the use of crop residues for biofuel production;Ali,2019

2. Bioethanol: An Overview of Production Possibilities;Antunes,2018

3. Official Methods of Analysis;AOAC,2012

4. Comparison of the water-soluble carbohydrate composition and fructan structures of Agave tequilana plants of different ages;Arrizon;Food Chem.,2010

5. Enzymatic hydrolysis of fructans in the tequila production process;Ávila-Fernández;J. Agric. Food Chem.,2009

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