Enzymatic Hydrolysis of Fructans in the Tequila Production Process-Reference-Cited by-同舟云学术

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Enzymatic Hydrolysis of Fructans in the Tequila Production Process

Published:2009-05-27 Issue:12 Volume:57 Page:5578-5585
ISSN:0021-8561
Container-title:Journal of Agricultural and Food Chemistry
language:en
Short-container-title:J. Agric. Food Chem.

Author:

Ávila-Fernández Ángela¹,Rendón-Poujol Xóchitl¹,Olvera Clarita¹,González Fernando¹,Capella Santiago²,Peña-Álvarez Araceli²,López-Munguía Agustín¹

Affiliation:

1. Instituto de Biotecnología, Universidad Nacional Autónoma de México, Apartado Postal 510-3 Cuernavaca, Morelos 62250, Mexico

2. Facultad de Química, Universidad Nacional Autónoma de México, Circuito Interior Ciudad Universitaria, 04510 México DF, Mexico

Publisher

American Chemical Society (ACS)

Subject

General Agricultural and Biological Sciences,General Chemistry

Link

https://pubs.acs.org/doi/pdf/10.1021/jf900691r

Reference18 articles.

1. Molecular Structures of Fructans from Agave tequilana Weber var. azul

2. Fructans: beneficial for plants and humans

3. Purification, cloning and functional characterization of a fructan 6-exohydrolase from wheat (Triticum aestivum L.)

4. Molecular characterization of sucrose: sucrose 1-fructosyltransferase (1-SST) from Agave tequilana Weber var. azul.

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