Molecular Structures of Fructans from Agave tequilana Weber var. azul-Reference-Cited by-同舟云学术

Molecular Structures of Fructans from Agave tequilana Weber var. azul

Published:2003-11-27 Issue:27 Volume:51 Page:7835-7840
ISSN:0021-8561
Container-title:Journal of Agricultural and Food Chemistry
language:en
Short-container-title:J. Agric. Food Chem.

Author:

Lopez Mercedes G.¹,Mancilla-Margalli Norma A.¹,Mendoza-Diaz Guillermo¹

Affiliation:

1. Departamento de Biotecnología y Bioquímica, Centro de Investigación y de Estudios Avanzados del IPN, Unidad Irapuato, Apartado Postal 629, Irapuato, Gto., 36500 México, and Facultad de Química, Universidad de Guanajuato, Noria Alta s/n, Guanajuato, Gto., 36050 México

Publisher

American Chemical Society (ACS)

Subject

General Agricultural and Biological Sciences,General Chemistry

Link

https://pubs.acs.org/doi/pdf/10.1021/jf030383v

Reference29 articles.

1. Stomatal physiology of a micropropagated CAM plant; Agave tequilana (Weber)

2. Frequencies, Microclimate and Root Properties for Three Codominant Perennials in the Northwestern Sonoran Desert on North-vs.South-facing Slopes

3. Agave Juice, Fermentation and Chemical Composition Studies of Some Species

Cited by 239 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Chemical structures and immunomodulatory activities of polysaccharides from Polygonatum kingianum;International Journal of Biological Macromolecules;2024-11

2. Evaluation of the biodegradation, mechanical and barrier properties of extruded corn starch/Agave tequilana fiber biocomposites as an alternative to packaging and single-use plastics;REV MEX ING QUIM;2024

3. Evaluation of the anti-atherosclerotic effect for Allium macrostemon Bge. Polysaccharides and structural characterization of its a newly active fructan;Carbohydrate Polymers;2024-09

4. Agave-Laurate-Bioconjugated Fructans Decrease Hyperinsulinemia and Insulin Resistance, Whilst Increasing IL-10 in Rats with Metabolic Syndrome Induced by a High-Fat Diet;Pharmaceuticals;2024-08-06

5. Effect of the Molecular Structure and Degree of Polymerization of Fructans on the Growth Behavior of Four Lactic Acid Bacteria;ACS Food Science & Technology;2024-07-29