Evaluation of mango residues to produce hyaluronic acid by Streptococcus zooepidemicus

Author:

Contreras Mendoza Jesús,Arriola Guevara Enrique,Suarez Hernández Luis Antonio,Toriz Guillermo,Guatemala-Morales Guadalupe María,Corona-González Rosa IselaORCID

Funder

Consejo Nacional de Ciencia y Tecnología

Publisher

Springer Science and Business Media LLC

Subject

General Medicine,Microbiology

Reference35 articles.

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2. Arslan NP, Aydoğan MN (2021) Evaluation of sheep wool protein hydrolysate and molasses as low-cost fermentation substrates for hyaluronic acid production by Streptococcus zooepidemicus ATCC 35246. Waste Biomass Valorization 12:925–935. https://doi.org/10.1007/s12649-020-01062-w

3. Azaf Ferrari O, Conesa Domínguez C, Seguí Gil L (2016) Pretratamientos para la mejora de la hidrólisis enzimática del residuo de industrialización de la piña para la obtención de bioetanol. Efecto del pretratamiento con microondas en la producción de compuestos fenólicos inhibitorios de la fermentación. Instituto de Ingeniería de Alimentos. (Pretreatments for the improvement of enzymatic hydrolysis of piña industrialization residue for the production of bioethanol. Effect of microwave pretreatment on the production of fermentation-inhibiting phenolic compounds. Institute of Food Engineering). Universidat Politécnica de Valencia. https://riunet.upv.es/handle/10251/71808

4. Boeriu C, Springer J, Kooy F, Broek L, Eggink G (2013) Production Methods for Hyaluronan. Int J Carbohydr Chemi 14. https://doi.org/10.1155/2013/624967

5. Chandel AK, Kapoor RK, Singh A, Kuhad RC (2007) Detoxification of sugarcane bagasse hydrolysate improves ethanol production by Candida shehatae NCIM 3501. Bioresour Technol 98(10):1947–1950. https://doi.org/10.1016/j.biortech.2006.07.047

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