Impact of phenolic compound as activators or inhibitors on the enzymatic hydrolysis of cellulose-Reference-Cited by-同舟云学术

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Impact of phenolic compound as activators or inhibitors on the enzymatic hydrolysis of cellulose

Published:2021-09 Issue: Volume:186 Page:174-180
ISSN:0141-8130
Container-title:International Journal of Biological Macromolecules
language:en
Short-container-title:International Journal of Biological Macromolecules

Author:

Stamogiannou Ioanna,Van Camp John,Smagghe Guy,Van de Walle Davy,Dewettinck Koen,Raes Katleen

Funder

Herculesstichting

Hercule Programmes

Ghent University

Bijzonder Onderzoeksfonds UGent

Publisher

Elsevier BV

Subject

Molecular Biology,General Medicine,Biochemistry,Structural Biology

Reference40 articles.

1. A review of the current evidence of fruit phenolic compounds as potential antimicrobials against pathogenic bacteria;Lima;Microb. Pathog.,2019

2. Extractable antioxidants and non-extractable phenolics in the total antioxidant activity of selected plum cultivars (Prunus domestica L.): evolution during on-tree ripening;Kristl;Food Chem.,2011

3. Importance of insoluble-bound phenolics to antioxidant properties of wheat;Liyana-Pathirana;J. Agric. Food Chem.,2006

4. Binding of dietary polyphenols to cellulose: structural and nutritional aspects;Phan;Food Chem.,2015

5. Extraction methods for the releasing of bound phenolics from Rubus idaeus L. leaves and seeds;Wang;Ind. Crop. Prod.,2019

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4. Interaction Between Salicylic or Ferulic Acid and Cellulase Used to Produce Phenolic Compounds Aggregates from “Jalapeño” (Capsicum AnnumL.) Chili Pepper Seeds;ACS Food Science & Technology;2024-05-04

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