Extractable antioxidants and non-extractable phenolics in the total antioxidant activity of selected plum cultivars (Prunus domestica L.): Evolution during on-tree ripening
Author:
Publisher
Elsevier BV
Subject
General Medicine,Food Science,Analytical Chemistry
Reference27 articles.
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3. Contribution of individual polyphenolics to the total oxidant capacity of plums;Chun;Journal of Agricultural and Food Chemistry,2003
4. Increasing ‘Blackamber’ plum (Prunus salicina Lindell) consumer acceptance;Crisosto;Postharvest Biology and Technology,2004
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