Author:
Ogundola Adijat F.,Bvenura Callistus,Ehigie Adeola F.,Afolayan Anthony J.
Reference35 articles.
1. In vitro 5-lipoxygenase inhibition of polyphenolic antioxidants from undomesticated plants of South Africa;Akula;J. Med. Plants Res.,2013
2. Antioxidant activities and total phenolics of different types of honey;Al-Mamary;Nutr. Res.,2002
3. The phenols of the Genus Agave (Agavaceae);Almaraz-Abarca;J. Biomater. Nanobiotechnol.,2013
4. Bahorun, T., Luximon-Ramma, A., Crozier, A. & Aruoma, O.I. 2004. Total phenol, flavonoid, proanthocyanidin and vitamin C levels and antioxidant activities of Mauritian vegetables. 84, 1553–1561.
5. Flavonoid composition and antioxidant capacity of the edible flowers of Agave durangensis (Agavaceae);Barriada-Bernal;CyTA J. Food,2014
Cited by
6 articles.
订阅此论文施引文献
订阅此论文施引文献,注册后可以免费订阅5篇论文的施引文献,订阅后可以查看论文全部施引文献