Flavonoid composition and antioxidant capacity of the edible flowers ofAgave durangensis(Agavaceae)-Reference-Cited by-同舟云学术

Flavonoid composition and antioxidant capacity of the edible flowers ofAgave durangensis(Agavaceae)

Published:2013-06-14 Issue:2 Volume:12 Page:105-114
ISSN:1947-6337
Container-title:CyTA - Journal of Food
language:en
Short-container-title:CyTA - Journal of Food

Author:

Barriada-Bernal Luis Gerardo,Almaraz-Abarca Norma,Delgado-Alvarado Eli Amanda,Gallardo-Velázquez Tzayhrí,Ávila-Reyes José Antonio,Torres-Morán Martha Isabel,González-Elizondo María del Socorro,Herrera-Arrieta Yolanda

Publisher

Informa UK Limited

Subject

Industrial and Manufacturing Engineering,General Chemical Engineering,General Chemistry,Food Science

Link

http://www.tandfonline.com/doi/pdf/10.1080/19476337.2013.801037

Reference50 articles.

1. Foliar flavonoids distinguish Pinus leiophylla and Pinus chihuanuana (Coniferales: Pinaceae)

2. Antioxidant activity of polyphenolic extract of monofloral honeybee-collected pollen from mesquite (Prosopis juliflora, Leguminosae)

3. Profiling of Phenolic Compounds of Somatic and Reproductive Tissues of Agave Durangensis Gentry (Agavaceae)

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