Importance of Insoluble-Bound Phenolics to Antioxidant Properties of Wheat
Author:
Affiliation:
1. Departments of Biology and Biochemistry, Memorial University of Newfoundland, St. John's, Newfoundland, A1B 3X9, Canada
Publisher
American Chemical Society (ACS)
Subject
General Agricultural and Biological Sciences,General Chemistry
Link
https://pubs.acs.org/doi/pdf/10.1021/jf052556h
Reference62 articles.
1. Recent applications of debranning of wheat before milling
2. Antioxidant Activity and Total Phenolics in Selected Cereal Grains and Their Different Morphological Fractions
3. Physiological effects of phyto-oestrogens in relation to cancer and other human health risks
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