Antioxidant Activity and Total Phenolics in Selected Cereal Grains and Their Different Morphological Fractions
Author:
Affiliation:
1. Division of Food Science, Institute of Animal Reproduction and Food Research, Polish Academy of Sciences, Tuwima 10, P.O. Box 55, 10-747 Olsztyn, Poland
Publisher
American Chemical Society (ACS)
Subject
General Agricultural and Biological Sciences,General Chemistry
Link
https://pubs.acs.org/doi/pdf/10.1021/jf990619o
Reference41 articles.
1. Total Antioxidative Activity of Evening Primrose (Oenothera paradoxa) Cake Extract Measured in Vitro by Liposome Model and Murine L1210 Cells
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