Recent applications of debranning of wheat before milling-Reference-Cited by-同舟云学术

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Recent applications of debranning of wheat before milling

Published:1996-02 Issue:2 Volume:7 Page:35-41
ISSN:0924-2244
Container-title:Trends in Food Science & Technology
language:en
Short-container-title:Trends in Food Science & Technology

Author:

Dexter J.E.,Wood P.J.

Publisher

Elsevier BV

Subject

Food Science,Biotechnology

Reference41 articles.

1. Flour: Roller Milling Operations;Dexter,1993

2. Principles of Cereal Science and Technology;Hoseney,1986

3. Wheat Flour Milling;Bass,1988

4. Principles of Flour Milling' in Wheat: Chemistry and Technology;Ziegler,1971

5. Debranning Process is New Approach to Wheat Milling;Satake;World Grain,1990

Cited by 136 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Wheat debranning: effects on mycotoxins, phenolic content, and antioxidant activity;Mycotoxin Research;2024-07-30

2. Folate Enrichment of Whole-Meal Spaghetti Using Durum Wheat Debranning Fractions;Foods;2023-06-30

3. Wheat bran fractionation: Effect of steam explosion and hydrotropic extraction conditions on the recovery of sugars and lignin;Industrial Crops and Products;2023-05

4. Steps Toward a More Sustainable Use of Major Cereal Crops;Reference Module in Food Science;2023

5. The Latest Innovations in Wheat Flour Milling: A Review;Agricultural Engineering;2023-01-01

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