Interaction Between Salicylic or Ferulic Acid and Cellulase Used to Produce Phenolic Compounds Aggregates from “Jalapeño” (<i>Capsicum Annum</i>L.) Chili Pepper Seeds-Reference-Cited by-同舟云学术

Interaction Between Salicylic or Ferulic Acid and Cellulase Used to Produce Phenolic Compounds Aggregates from “Jalapeño” (Capsicum AnnumL.) Chili Pepper Seeds

Published:2024-05-04 Issue:5 Volume:4 Page:1248-1254
ISSN:2692-1944
Container-title:ACS Food Science & Technology
language:en
Short-container-title:ACS Food Sci. Technol.

Author:

SÁNCHEZ-MIGUEL Paúl E.¹,FORTIZ-DE-ITA Jorge¹,MONRIBOT-VILLANUEVA Juan L.²,GUERRERO-ANALCO José A.²,Romero−de la VEGA Gregorio³,GUTIÉRREZ-URIBE Janet A.¹⁴^ORCID,CORTÉS-FERRÉ Hector E.¹

Affiliation:

1. School of Engineering & Science, Tecnologico de Monterrey, Campus Puebla, Vía Atlixcáyotl 5718, Reserva Territorial Atlixcáyotl, C.P, Puebla, Toluca 72453, Mexico

2. Red de Estudios Moleculares Avanzados, Instituto de Ecología A.C., Clúster BioMimic®, Carretera Antigua a Coatepec 351, Col. El Haya, C.P, Xalapa, Veracruz 91073, Mexico

3. Universidad Iberoamericana Puebla-IDIT, Boulevard Del Niño Poblano 2901, Col. Reserva Territorial Atlixcáyotl C.P.72820 San Andrés Cholula, Puebla 72197, Mexico

4. Institute for Obesity Research, Tecnologico de Monterrey, Av. Eugenio Garza Sada 2501 Sur, Col. Tecnológico, Monterrey 64849, Mexico

Funder

Instituto Tecnol?gico y de Estudios Superiores de Monterrey

Publisher

American Chemical Society (ACS)

Link

https://pubs.acs.org/doi/pdf/10.1021/acsfoodscitech.4c00066

Reference42 articles.

1. SAGARPA Planeación agrícola nacional 2017-2030; FAO, 2017Vol. I1pp. 114

2. Podravka and Slavonka Varieties of Pepper Seeds (Capsicum annuum L.) as a New Source of Highly Nutritional Edible Oil

3. Oil Recovery from Jalapeño Pepper By-Products and Analysis of the Industrial Scalding Process on Its Nutraceutical Potential

4. Structure, physicochemical and bioactive properties of dietary fibers from Akebia trifoliata (Thunb.) Koidz. seeds using ultrasonication/shear emulsifying/microwave-assisted enzymatic extraction

5. Thermal, Structural and Morphological Studies of Cellulose and Cellulose Nanofibers Extracted from Bitter Watermelon of the Cucurbitaceae Family