Funder
Bangladesh Council of Scientific and Industrial Research
Reference58 articles.
1. A review: the emerging nutraceutical potential of pumpkin seeds;Lestari;Indones. J. Cancer Chemoprevention.,2018
2. A review on omega-3 and omega-6 essential fatty acids: uses, benefits and their availability in pumpkins (Cucurbita maxima) seed and desert dates (Balanites aegyptiaca) seed kernel oils;Elhardallou;Pakistan J. Biol. Sci.,2014
3. Comparative study on nutrient contents in the different parts of indigenous and hybrid varieties of pumpkin (Cucurbita maxima Linn.);Amin;Heliyon,2019
4. Determination of total phenolic, flavonoid, carotenoid, and mineral contents in peel, flesh, and seeds of pumpkin (Cucurbita maxima);Hussain;J. Food Process. Preserv.,2021
5. Comparison of the chemical compositions and nutritive values of various pumpkin (Cucurbitaceae) species and parts;Kim;Nutr. Res. Prac.,2012
Cited by
12 articles.
订阅此论文施引文献
订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献