Determination of total phenolic, flavonoid, carotenoid, and mineral contents in peel, flesh, and seeds of pumpkin ( Cucurbita maxima )-Reference-Cited by-同舟云学术

Determination of total phenolic, flavonoid, carotenoid, and mineral contents in peel, flesh, and seeds of pumpkin ( Cucurbita maxima )

Published:2021-04-25 Issue:6 Volume:45 Page:
ISSN:0145-8892
Container-title:Journal of Food Processing and Preservation
language:en
Short-container-title:J. Food Process. Preserv.

Author:

Hussain Ashiq¹^ORCID,Kausar Tusneem¹,Din Ahmad²,Murtaza Mian Anjum¹,Jamil Muhammad Abdullah¹,Noreen Saima¹,Rehman Hafeez ur¹,Shabbir Hassan¹,Ramzan Muhammad Asad¹

Affiliation:

1. Institute of Food Science and Nutrition University of Sargodha Sargodha Pakistan

2. National Institute of Food Science and Technology University of Agriculture Faisalabad Faisalabad Pakistan

Publisher

Wiley

Subject

General Chemical Engineering,General Chemistry,Food Science

Link

https://onlinelibrary.wiley.com/doi/pdf/10.1111/jfpp.15542

Reference45 articles.

1. Effect of pumpkin seed (Cucurbita pepo L.) diets on benign prostatic hyperplasia (BPH): Chemical and morphometric evaluation in rats;Abdel‐Rahman M. K.;World Journal of Chemistry,2006

2. Pumpkin: Horticultural importance and its roles in various forms: A review;Ahmad G.;International Journal of Horticulture and Agriculture,2019

3. Free radical scavenging activity of pulps and peels of some selected vegetables commonly used in Pakistan;Ali H.;Pakistan Journal of Agricultural Research,2017

4. Comparative assessment of the physicochemical and biochemical properties of native and hybrid varieties of pumpkin seed and seed oil (Cucurbita maxima Linn.)

5. Mexican plants with hypoglycaemic effect used in the treatment of diabetes

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