Determination of total phenolic, flavonoid, carotenoid, and mineral contents in peel, flesh, and seeds of pumpkin ( Cucurbita maxima )

Author:

Hussain Ashiq1ORCID,Kausar Tusneem1,Din Ahmad2,Murtaza Mian Anjum1,Jamil Muhammad Abdullah1,Noreen Saima1,Rehman Hafeez ur1,Shabbir Hassan1,Ramzan Muhammad Asad1

Affiliation:

1. Institute of Food Science and Nutrition University of Sargodha Sargodha Pakistan

2. National Institute of Food Science and Technology University of Agriculture Faisalabad Faisalabad Pakistan

Publisher

Wiley

Subject

General Chemical Engineering,General Chemistry,Food Science

Reference45 articles.

1. Effect of pumpkin seed (Cucurbita pepo L.) diets on benign prostatic hyperplasia (BPH): Chemical and morphometric evaluation in rats;Abdel‐Rahman M. K.;World Journal of Chemistry,2006

2. Pumpkin: Horticultural importance and its roles in various forms: A review;Ahmad G.;International Journal of Horticulture and Agriculture,2019

3. Free radical scavenging activity of pulps and peels of some selected vegetables commonly used in Pakistan;Ali H.;Pakistan Journal of Agricultural Research,2017

4. Comparative assessment of the physicochemical and biochemical properties of native and hybrid varieties of pumpkin seed and seed oil (Cucurbita maxima Linn.)

5. Mexican plants with hypoglycaemic effect used in the treatment of diabetes

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