Comparison of the chemical compositions and nutritive values of various pumpkin (Cucurbitaceae) species and parts-Reference-Cited by-同舟云学术

Comparison of the chemical compositions and nutritive values of various pumpkin (Cucurbitaceae) species and parts

Published:2012 Issue:1 Volume:6 Page:21
ISSN:1976-1457
Container-title:Nutrition Research and Practice
language:en
Short-container-title:Nutr Res Pract

Author:

Kim Mi Young¹,Kim Eun Jin¹,Kim Young-Nam²,Choi Changsun¹,Lee Bog-Hieu¹

Affiliation:

1. Department of Food and Nutrition, College of Natunal Sciences, Chung-Ang University, 4726 Seodong-daero, Daedeok-myeon, Anseong-si, Gyeonggi 456-756, Korea.

2. Department of Food and Nutrition, Duksung Women's University, Seoul 132-714, Korea.

Publisher

The Korean Nutrition Society and The Korean Society of Community Nutrition

Subject

Nutrition and Dietetics,Food Science

Link

https://synapse.koreamed.org/pdf/10.4162/nrp.2012.6.1.21

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