A Review on Omega-3 and Omega-6 Essential Fatty Acids: Uses, Benefits and their Availability in Pumpkins (Cucurbita maxima) Seed and Desert Dates (Balanites aegyptiaca) Seed Kernel Oils
Author:
Publisher
Science Alert
Subject
Agronomy and Crop Science
Link
https://www.scialert.net/fulltext/?doi=pjbs.2014.1195.1208&org=11
Cited by 6 articles. 订阅此论文施引文献 订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献
1. Nutritional characterization and antioxidant properties of various edible portions of Cucurbita maxima: A potential source of nutraceuticals;Heliyon;2023-06
2. In vivo antimalarial activity of the 80% methanolic crude fruit extract of Lagenaria siceraria (Molina) Standl. against Plasmodium berghei infected mice;Heliyon;2023-04
3. Effect of defatting and extracting solvent on the antioxidant activities in seed extracts of two species of Syrian pumpkin;Journal of Food Measurement and Characterization;2022-08-18
4. Nutritional Value, In Vitro Regeneration and Development of Transgenic Cucurbita pepo and C. maxima for Stress Tolerance: An Overview;Genetically Modified Crops;2020-11-04
5. Tree-to-tree variability in fruits and kernels of a Balanites aegyptiaca (L.) Del. population grown in Sudan;Trees;2019-08-26
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