Nutritional and physicochemical changes in two varieties of fonio (Digitaria exilis and Digitaria iburua) during germination-Reference-Cited by-同舟云学术

Nutritional and physicochemical changes in two varieties of fonio (Digitaria exilis and Digitaria iburua) during germination

Published:2023-06 Issue:6 Volume:9 Page:e17452
ISSN:2405-8440
Container-title:Heliyon
language:en
Short-container-title:Heliyon

Author:

Bassey Stella Oyom^ORCID,Chinma Chiemela Enyinnaya^ORCID,Ezeocha Vanessa Chinelo^ORCID,Adedeji Olajide Emmanuel,Jolayemi Olusola Samuel^ORCID,Alozie-Uwa Uzoamaka Christa^ORCID,Adie Irene Eneyi^ORCID,Ofem Salvation Isang^ORCID,Adebo Janet Adeyinka^ORCID,Adebo Oluwafemi Ayodeji^ORCID

Publisher

Elsevier BV

Subject

Multidisciplinary

Reference43 articles.

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3. In vitro nutrient digestibility and antioxidative properties of flour prepared from sorghum germinated at different conditions;Singh;J. Food Sci. Technol.,2019

4. Influence of germination of quinoa (Chenopodium quinoa) and amaranth (Amaranthus) grains on nutritional and techno functional properties of their flours;Jimenez;J. Food Compos. Anal.,2019

5. Effect of germination on nutritional properties and quality attributes of glutinous rice flour and dumplings;Wang;J. Food Compos. Anal.,2022

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