12th IFDC 2017 Special Issue – Influence of germination of quinoa (Chenopodium quinoa) and amaranth (Amaranthus) grains on nutritional and techno-functional properties of their flours-Reference-Cited by-同舟云学术

12th IFDC 2017 Special Issue – Influence of germination of quinoa (Chenopodium quinoa) and amaranth (Amaranthus) grains on nutritional and techno-functional properties of their flours

Published:2019-12 Issue: Volume:84 Page:103290
ISSN:0889-1575
Container-title:Journal of Food Composition and Analysis
language:en
Short-container-title:Journal of Food Composition and Analysis

Author:

Jimenez María Dolores,Lobo Manuel,Sammán Norma^ORCID

Funder

Consejo Nacional de Investigaciones Científicas y Técnicas (CONICET), Ministerio de Ciencia y Tecnología, Argentina

Publisher

Elsevier BV

Subject

Food Science

Reference39 articles.

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3. Partial Purification and Characterization of Alpha Amylase from germinated grains from Chenopopdium quinoa (Quinua);Bedón Gómez;J. Int. Sci. Meet.,2013

4. Changes in phenolic composition and antioxidant activity during germination of quinoa seeds (Chenopodium quinoa Willd);Carciochi;Int. Food Res. J.,2014

5. Effect of the germination on the protein content and digestibility in amaranth, quinoa, soy bean and grandul seeds;Chaparro;Biotecnología en el Sector Agropecuario y Agroindustrial,2010

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