Allergen management under a voluntary PAL regulatory framework – A survey of Canadian food processors-Reference-Cited by-同舟云学术

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Allergen management under a voluntary PAL regulatory framework – A survey of Canadian food processors

Published:2022-11 Issue:11 Volume:8 Page:e11302
ISSN:2405-8440
Container-title:Heliyon
language:en
Short-container-title:Heliyon

Author:

Dominguez Silvia^ORCID,Théolier Jérémie,Povolo Beatrice,Gerdts Jennifer^ORCID,Godefroy Samuel Benrejeb

Publisher

Elsevier BV

Subject

Multidisciplinary

Reference41 articles.

1. Unexpected Allergens in Food – Revised & Updated,2021

2. Precautionary labelling of foods for allergen content: are we ready for a global framework?;Allen;World Allergy Org. J.,2014

3. Allergen labelling: current practice and improvement from a communication perspective;Blom;Clin. Exp. Allergy,2021

4. Likert: Analysis and Visualization Likert Items. R Package version 1.3.5;Bryer,2016

5. Temporal trends in prevalence of food allergy in Canada;Clarke;J. Allergy Clin. Immunol. Pract.,2020

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2. Simulated use of thresholds for precautionary allergen labeling: Impact on prevalence and risk;Heliyon;2024-07

3. Food labelling and food allergies;Encyclopedia of Food Allergy;2024

4. “Vegan” and “plant-based” claims: risk implications for milk- and egg-allergic consumers in Canada;Allergy, Asthma & Clinical Immunology;2023-08-24

5. International review of the literature and guidance on food allergen cleaning;2023-06-14

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