Allergen labelling: Current practice and improvement from a communication perspective-Reference-Cited by-同舟云学术

Allergen labelling: Current practice and improvement from a communication perspective

Published:2021-01-26 Issue:4 Volume:51 Page:574-584
ISSN:0954-7894
Container-title:Clinical & Experimental Allergy
language:en
Short-container-title:Clin Exp Allergy

Author:

Blom W. Marty¹²^ORCID,Dijk Liselotte M.³^ORCID,Michelsen‐Huisman Anouska²,Houben Geert F.¹⁴,Knulst André C.²,Linders Yvette F. M.³,Verhoeckx Kitty C. M.²^ORCID,Holleman Bregje C.³^ORCID,Lentz Leo R.³

Affiliation:

1. TNO The Netherlands Organisation of Applied Scientific Research Utrecht The Netherlands

2. Department of Dermatology and Allergology University Medical Center Utrecht Utrecht University Utrecht The Netherlands

3. Utrecht Institute for Linguistics OTS Utrecht University Utrecht The Netherlands

4. Center for Translational Immunology University Medical Center Utrecht Utrecht University Utrecht The Netherlands

Publisher

Wiley

Subject

Immunology,Immunology and Allergy

Link

https://onlinelibrary.wiley.com/doi/pdf/10.1111/cea.13830

Reference32 articles.

1. Food Allergy in Adults: Substantial Variation in Prevalence and Causative Foods Across Europe

2. Food allergy: A review and update on epidemiology, pathogenesis, diagnosis, prevention, and management

3. Frequency, severity and causes of unexpected allergic reactions to food: a systematic literature review

4. Role of food labels in accidental exposures in food-allergic individuals in Canada

5. Accidental allergic reactions in food allergy: Causes related to products and patient's management

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