Probiotic lactic acid bacteria isolated from traditional cameroonian palm wine and corn beer exhibiting cholesterol lowering activity

Author:

Fossi Bertrand TatsinkouORCID,Ekabe Dickson Ebwelle,Toukam Liliane Laure,Tatsilong Pambou Henri Olivier,Gagneux-Brunon Amandine,Nkenfou Nguefeu Céline,Bongue Bienvenu

Publisher

Elsevier BV

Subject

Multidisciplinary

Reference49 articles.

1. Cholesterol assimilation and biotransformation by Lactobacillus helveticus;Ahire;Biotechnol. Lett.,2012

2. In vitro cholesterol assimilation and functional enzymatic activities of putative probiotic Lactobacillus sp. isolated from fermented foods/beverages of North West India;Anila;J. Nutr. Food Sci.,2016

3. Selection of potential probiotic lactic acid bacteria from fermented olives by in vitro tests;Argyri;Food Microbiol.,2013

4. Characterization and identification of lactic acid bacteria isolated from Moroccan raw cow’s milk;Bennani;J. Mater. Environ. Sci.,2017

5. Bacteriocinogenic properties of Escherichia coli P2C isolated from pig gastrointestinal tract: purification and characterization of microcin V;Boubezari;Arch. Microbiol.,2018

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