Ameliorative effects of probiotic Limosilactobacillus fermentum and Enterococcus lactis isolated from cameroonian traditionally processed milk and palm wine against chronic constriction injury induced neuropathic pain in mice

Author:

Ambe Ngwa Fabrice,Bobga Tanyi Pride,Toukam Tatsinkou Liliane Laure,Sotoing Taiwe Germain,Fossi Bertrand TatsinkouORCID

Publisher

Elsevier BV

Reference54 articles.

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3. Effects of fermented palm wine on some diarrhoeagenic bacteria;Akinrotoye;Elite Research Journal of Biotechnology and Microbiology,2014

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5. Traditional consumption, therapeutic value and its derived dairy products of dromedary camel (Camelus dromedaries) milk in Somali regional State, Eastern Ethiopia: a review;Asresie;Global Journal of Animal Scientific Research,2014

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