Structural, mechanical, barrier and antioxidant properties of pectin and xanthan gum edible films loaded with grapefruit essential oil
Author:
Funder
Princess Nourah Bint Abdulrahman University
The Research Council
Publisher
Elsevier BV
Reference41 articles.
1. Xanthan gum based edible coating enriched with cinnamic acid prevents browning and extends the shelf-life of fresh-cut pears;Sharma;LWT--Food Sci. Technol.,2015
2. Edible composite bi-layer coating based on whey protein isolate, xanthan gum and clove oil for prolonging shelf life of tomatoes;Kumar;Measurement: Food,2021
3. Bioactive edible films for food applications: mechanisms of antimicrobial and antioxidant activity;Benbettaïeb;Crit. Rev. Food Sci. Nutr.,2019
4. Investigation of physicochemical properties, antimicrobial and antioxidant activity of edible films based on chitosan/casein containing Origanum vulgare L. essential oil and its effect on quality maintenance of cherry tomato;Roshandel-Hesari;Food Chem.,2022
5. Structure, physical and antioxidant properties of chitosan-gum Arabic edible films incorporated with cinnamon essential oil;Xu;Int. J. Biol. Macromol.,2019
Cited by 6 articles. 订阅此论文施引文献 订阅此论文施引文献,注册后可以免费订阅5篇论文的施引文献,订阅后可以查看论文全部施引文献
1. Investigating the impact of thymol/ɤ-cyclodextrin concentrations on the properties of electrospun PLA/PVP nanofibers for packaging applications;Colloids and Surfaces A: Physicochemical and Engineering Aspects;2024-11
2. A review on polysaccharide-based jelly: Gell food;Food Chemistry: X;2024-10
3. Examining the potential of peppermint essential oil-infused pectin and kappa-carrageenan composite films for sustainable food packaging;Heliyon;2024-09
4. Development and characterization of edible and active coating based on xanthan gum nanoemulsion incorporating betel leaf extract for fresh produce preservation;International Journal of Biological Macromolecules;2024-06
5. Comparison of the Film Properties of Lemon and Sour Cherry Seed Essential Oil-Added Glycerol and/or Sorbitol-Plasticized Corn, Potato, Rice, Tapioca, and Wheat Starch-Based Edible Films;International Journal of Polymer Science;2024-04-30
1.学者识别学者识别
2.学术分析学术分析
3.人才评估人才评估
"同舟云学术"是以全球学者为主线,采集、加工和组织学术论文而形成的新型学术文献查询和分析系统,可以对全球学者进行文献检索和人才价值评估。用户可以通过关注某些学科领域的顶尖人物而持续追踪该领域的学科进展和研究前沿。经过近期的数据扩容,当前同舟云学术共收录了国内外主流学术期刊6万余种,收集的期刊论文及会议论文总量共计约1.5亿篇,并以每天添加12000余篇中外论文的速度递增。我们也可以为用户提供个性化、定制化的学者数据。欢迎来电咨询!咨询电话:010-8811{复制后删除}0370
www.globalauthorid.com
TOP
Copyright © 2019-2024 北京同舟云网络信息技术有限公司 京公网安备11010802033243号 京ICP备18003416号-3