Examining the potential of peppermint essential oil-infused pectin and kappa-carrageenan composite films for sustainable food packaging-Reference-Cited by-同舟云学术

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Examining the potential of peppermint essential oil-infused pectin and kappa-carrageenan composite films for sustainable food packaging

Published:2024-09 Issue:17 Volume:10 Page:e36895
ISSN:2405-8440
Container-title:Heliyon
language:en
Short-container-title:Heliyon

Author:

Bhatia Saurabh,Alhadhrami Aysha Salim,Shah Yasir Abbas,Esatbeyoglu Tuba,Koca Esra,Aydemir Levent Yurdaer,Al-Harrasi Ahmed,Mohan Syam^ORCID,Najmi Asim,Khalid Asaad

Funder

Jazan University

Publisher

Elsevier BV

Reference55 articles.

1. From classical to advanced use of polymers in food and beverage applications;Vallejos;Polymers,2022

2. The physical properties, antioxidant and antimicrobial activity of chitosan–gelatin edible films incorporated with the extract from hop plant;Xu;Polym. Bull.,2021

3. Characteristics and antimicrobial properties of active edible films based on pectin and nanochitosan;Ngo;Int. J. Mol. Sci.,2020

4. Pectin/pullulan blend films for food packaging: effect of blending ratio;Priyadarshi;Food Chem.,2021

5. Development of edible composite film from fish gelatin–pectin incorporated with lemongrass essential oil and its application in chicken meat;Azizah;Polymers,2023

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