Bioactive edible films for food applications: mechanisms of antimicrobial and antioxidant activity
Author:
Affiliation:
1. University of Bourgogne Franche-Comté, Agrosup Dijon, Dijon, France;
2. Department of Bioengineering, IUT-Dijon-Auxerre, Dijon Cedex, France
Publisher
Informa UK Limited
Subject
Industrial and Manufacturing Engineering,General Medicine,Food Science
Link
https://www.tandfonline.com/doi/pdf/10.1080/10408398.2018.1494132
Reference131 articles.
1. Edible films from essential-oil-loaded nanoemulsions: Physicochemical characterization and antimicrobial properties
2. Antioxidant capacity and light-aging study of HPMC films functionalized with natural plant extract
3. Antibacterial action of several tannins against Staphylococcus aureus
4. Effect of edible chitosan/clove oil films and high-pressure processing on the microbiological shelf life of trout fillets
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