Investigation of physicochemical properties, antimicrobial and antioxidant activity of edible films based on chitosan/casein containing Origanum vulgare L. essential oil and its effect on quality maintenance of cherry tomato-Reference-Cited by-同舟云学术

Investigation of physicochemical properties, antimicrobial and antioxidant activity of edible films based on chitosan/casein containing Origanum vulgare L. essential oil and its effect on quality maintenance of cherry tomato

Published:2022-12 Issue: Volume:396 Page:133650
ISSN:0308-8146
Container-title:Food Chemistry
language:en
Short-container-title:Food Chemistry

Author:

Roshandel-hesari Narjes,Mokaber-Esfahani Majid^ORCID,Taleghani Akram,Akbari Reza

Funder

Gonbad Kavous University

Publisher

Elsevier BV

Subject

General Medicine,Food Science,Analytical Chemistry

Reference36 articles.

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3. A chitosan coating containing essential oil from Origanum vulgare L. to control postharvest mold infections and keep the quality of cherry tomato fruit;Barreto;Journal of Frontiers in Microbiology,2016

4. Essential oils: Their antibacterial properties and potential applications in foods—a review;Burt;Journal of International journal of food microbiology,2004

5. Development of burdock root inulin/chitosan blend films containing oregano and thyme essential oils;Cao;Journal of Molecular Sciences,2018

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