Study on quality characteristics, shelf-life prediction and frying mass transfer of breaded tilapia nuggets

Author:

Liu Shouchun,Zhang Luyao,Guo Yongjia,Wang Minjie,Cai Hongying,Hong Pengzhi,Zhong Saiyi,Lin Jiayong

Publisher

Elsevier BV

Reference31 articles.

1. Tilapia consumption patterns and consumer preferences: predictors and perspectives of consumers in Ghana;Andoh-Odoom;Heliyon,2024

2. Effects of frozen storage on texture, chemical quality indices and sensory properties of crisp Nile tilapia fillets;Xie;Aquacult. Fish.,2023

3. Dietary management for healthier batter formulations;Ching;Trends Food Sci. Technol.,2021

4. Predictive microbial growth modelling for an effective shelf-life extension strategy of Chhana (Indian cottage cheese);Chaturvedi;Food Control,2023

5. Application of a systematic experimental procedure to develop a microbial model for rapid fish shelf life predictions;Koutsoumanis;Int. J. Food Microbiol.,2000

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