Tilapia consumption patterns and consumer preferences: Predictors and perspectives of consumers in Ghana

Author:

Andoh-Odoom Anthonia HelgaORCID,Bugyei Kwabena AsieduORCID,Atter Amy,Kyei-Baffour Vincent Owusu,Parry-Hanson Kunadu Angela,Saalia Firibu Kwesi,Chama Mary Anti,Lee Youngsun,Koivula Hanna Maarit,Amoa-Awua Wisdom Kofi,Agyakwah Seth Koranteng

Publisher

Elsevier BV

Reference41 articles.

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3. Prospects and sustainability of aquaculture development in Ghana, West Africa;Asiedu;Cogent Food Agric.,2017

4. Yesterday, today, and tomorrow's fish consumption: analysis of present and prospective fish consumption in Ghana by 2030;Asiedu;Cogent Food Agric.,2023

5. Comparative analysis of nutritional value of Oreochromis niloticus (linnaeus), nile Tilapia, meat from three different ecosystems;Jim;J. Food Qual.,2017

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