Predictive microbial growth modelling for an effective shelf-life extension strategy of Chhana (Indian cottage cheese)

Author:

Chaturvedi KartikeyORCID,Basu Santanu,Singha Siddhartha,Das KalyanORCID

Funder

NIFTEM

Publisher

Elsevier BV

Subject

Food Science,Biotechnology

Reference60 articles.

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3. Lessons from the organization of a proficiency testing program in food microbiology by interlaboratory comparison: Analytical methods in use, impact of methods on bacterial counts and measurement uncertainty of bacterial counts;Augustin;Food Microbiology,2006

4. Abiotic stresses induce total phenolic, total flavonoid and antioxidant properties in Malaysian indigenous microalgae and cyanobacterium;Azim;Malaysian Journal of Microbiology,2018

5. A dynamic approach to predicting bacterial growth in food;Baranyi;International Journal of Food Microbiology,1994

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