Dietary management for healthier batter formulations
Author:
Funder
Universiti Teknologi Malaysia
Publisher
Elsevier BV
Subject
Food Science,Biotechnology
Reference96 articles.
1. Microstructural properties of deep-fat fried chicken nuggets coated with different batter formulation;Adedeji;International Journal of Food Properties,2011
2. New dimensions in microstructure of food products;Aguilera;Trends in Food Science & Technology,2000
3. Mango peel dietary fibre: Composition and associated bound phenolics;Ajila;Journal of Functional Foods,2013
4. Application of hydrocolloids as coating films to reduce oil absorption in fried potato chip-based pellets;Ajo;Pakistan Journal of Nutrition,2017
5. Application of protein-based edible coatings for fat uptake reduction in deep-fat fried foods with an emphasis on muscle food proteins;Ananey-Obiri;Trends in Food Science & Technology,2018
Cited by 19 articles. 订阅此论文施引文献 订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献
1. Study on quality characteristics, shelf-life prediction and frying mass transfer of breaded tilapia nuggets;Heliyon;2024-09
2. Application of batter coating for modulating oil, texture and structure of fried foods: A review;Food Chemistry;2024-09
3. Understanding changes in moisture state, wheat gluten structure and oil penetration of breaded fish nuggets during frying;LWT;2024-04
4. Effect of Batter Mix Variations on Sensory Quality of Breaded Shrimp;Jurnal Mutu Pangan : Indonesian Journal of Food Quality;2024-03-28
5. Post-fry oil distribution in batter coated fried foods;LWT;2024-02
1.学者识别学者识别
2.学术分析学术分析
3.人才评估人才评估
"同舟云学术"是以全球学者为主线，采集、加工和组织学术论文而形成的新型学术文献查询和分析系统，可以对全球学者进行文献检索和人才价值评估。用户可以通过关注某些学科领域的顶尖人物而持续追踪该领域的学科进展和研究前沿。经过近期的数据扩容，当前同舟云学术共收录了国内外主流学术期刊6万余种，收集的期刊论文及会议论文总量共计约1.5亿篇，并以每天添加12000余篇中外论文的速度递增。我们也可以为用户提供个性化、定制化的学者数据。欢迎来电咨询！咨询电话：010-8811{复制后删除}0370
www.globalauthorid.com
TOP
Copyright © 2019-2024 北京同舟云网络信息技术有限公司 京公网安备11010802033243号 京ICP备18003416号-3