Development and characterization of fish gelatin-based biodegradable film enriched with Lepidium sativum extract as active packaging for cheese preservation
Author:
Funder
Ministère de l’Enseignement Supérieur et de la Recherche Scientifique
Publisher
Elsevier BV
Subject
Multidisciplinary
Reference61 articles.
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3. Chemical composition and biological activities of n-butanol extract of Lepidium sativum L. (Brassicaceae) seed;Ait-Yahia;Trop. J. Pharmaceut. Res.,2018
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5. Phenolic content and antioxidant activity of different extracts from Ocimum basilicum, Apium graveolens and Lepidium sativum seeds;Aydemir;J. Food Biochem.,2011
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