Development and characterization of fish gelatin-based biodegradable film enriched with Lepidium sativum extract as active packaging for cheese preservation-Reference-Cited by-同舟云学术

Development and characterization of fish gelatin-based biodegradable film enriched with Lepidium sativum extract as active packaging for cheese preservation

Published:2021-10 Issue:10 Volume:7 Page:e08099
ISSN:2405-8440
Container-title:Heliyon
language:en
Short-container-title:Heliyon

Author:

Salem Ali,Jridi Mourad,Abdelhedi Ola,Fakhfakh Nahed,Nasri Moncef,Debeaufort Frederic,Zouari Nacim^ORCID

Funder

Ministère de l’Enseignement Supérieur et de la Recherche Scientifique

Publisher

Elsevier BV

Subject

Multidisciplinary

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3. Chemical composition and biological activities of n-butanol extract of Lepidium sativum L. (Brassicaceae) seed;Ait-Yahia;Trop. J. Pharmaceut. Res.,2018

4. Chemical composition and antimicrobial, antioxidant, and anti-inflammatory activities of Lepidium sativum seed oil;Alqahtani;Saudi J. Biol. Sci.,2019

5. Phenolic content and antioxidant activity of different extracts from Ocimum basilicum, Apium graveolens and Lepidium sativum seeds;Aydemir;J. Food Biochem.,2011

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