Encapsulation of Bifidobacterium bifidum by internal gelation method to access the viability in cheddar cheese and under simulated gastrointestinal conditions-Reference-Cited by-同舟云学术

Encapsulation of Bifidobacterium bifidum by internal gelation method to access the viability in cheddar cheese and under simulated gastrointestinal conditions

Published:2020-04-14 Issue:6 Volume:8 Page:2739-2747
ISSN:2048-7177
Container-title:Food Science & Nutrition
language:en
Short-container-title:Food Sci Nutr

Author:

Afzaal Muhammad¹,Saeed Farhan¹^ORCID,Ateeq Huda¹,Ahmed Aftab¹,Ahmad Awais¹,Tufail Tabussam¹²^ORCID,Ismail Zoria¹,Anjum Faqir Muhammad³^ORCID

Affiliation:

1. Institute of Home & Food Sciences Government College University Faisalabad Faisalabad Pakistan

2. University Institute of Diet & Nutrition Sciences Faculty of Allied Health Sciences, The University of Lahore Lahore Pakistan

3. The University of the Gambia Serrekunda Gambia

Funder

Government College University Faisalabad

Publisher

Wiley

Subject

Food Science

Link

https://onlinelibrary.wiley.com/doi/pdf/10.1002/fsn3.1562

Reference34 articles.

1. Influence of probiotic strains added to cottage cheese on generation of potentially antioxidant peptides, anti-listerial activity, and survival of probiotic microorganisms in simulated gastrointestinal conditions

2. The Effect of Encapsulation on The Stability of Probiotic Bacteria in Ice Cream and Simulated Gastrointestinal Conditions

3. Beneficial effects of probiotics in aquaculture;Akter M. N.;International Journal of Fisheries and Aquatic Studies,2016

4. Composition and sensory profiling of probiotic Scamorza ewe milk cheese

5. Cream cheese as a symbiotic food carrier usingBifidobacterium animalisBb-12 andLactobacillus acidophilusLa-5 and inulin

Cited by 27 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Benefits and Challenges of Encapsulating Bifidobacterium Probiotic Strains with Bifidogenic Prebiotics;Probiotics and Antimicrobial Proteins;2024-05-02

2. Viability of Free and Alginate–Carrageenan Gum Coated Lactobacillus acidophilus and Lacticaseibacillus casei in Functional Cottage Cheese;ACS Omega;2024-03-14

3. Microencapsulation for Pharmaceutical Applications: A Review;ACS Applied Bio Materials;2024-02-06

4. Bifidobacteria in Fermented Dairy Foods: A Health Beneficial Outlook;Probiotics and Antimicrobial Proteins;2023-11-18

5. Production of GABA in milk fermented by Bifidobacterium adolescentis strains selected on the bases of their technological and gastrointestinal performance;Food Research International;2023-09