Benefits and Challenges of Encapsulating Bifidobacterium Probiotic Strains with Bifidogenic Prebiotics
Author:
Funder
CONAHCYT
SEP-CONAHCYT
Publisher
Springer Science and Business Media LLC
Link
https://link.springer.com/content/pdf/10.1007/s12602-024-10269-5.pdf
Reference53 articles.
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2. Hill C, Guarner F, Reid G, Gibson GR, Merenstein DJ, Pot B, Morelli L, Canani RB, Flint HJ, Salminen S et al (2014) Expert consensus document: the International Scientific Association for Probiotics and Prebiotics consensus statement on the scope and appropriate use of the term probiotic. Nat Rev Gastroenterol Hepatol 11:506–514. https://doi.org/10.1038/nrgastro.2014.66
3. Sarao LK, Arora M (2016) Probiotics, prebiotics, and microencapsulation: a review. Crit Rev Food Sci Nutr. https://doi.org/10.1080/10408398.2014.887055
4. Markowiak P, Śliżewska K (2017) Effects of Probiotics, Prebiotics, and Synbiotics on Human Health. Nutrients 9(9):1021. https://doi.org/10.3390/nu9091021
5. Suez J, Zmora N, Segal E, Elinav E (2019) The pros, cons, and many unknowns of probiotics. Nat Med 25:716–729. https://doi.org/10.1038/s41591-019-0439-x
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