Lignin-derived phenolic compounds in cachaça aged in new barrels made from two oak species
Author:
Funder
Fundação de Amparo à Pesquisa do Estado de São Paulo
Coordenação de Aperfeiçoamento de Pessoal de Nível Superior
Publisher
Elsevier BV
Subject
Multidisciplinary
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1. Greener method proposal for the determination of phenolic compounds and coumarins in aged sugarcane spirits using green bio-based solvents in HPLC-DAD-FLD system;Green Analytical Chemistry;2024-09
2. Cachaça production: from sugar cane to spirit;Journal of the Institute of Brewing;2023-12-14
3. An Overview of Spirits Made from Sugarcane Juice;Molecules;2023-09-26
4. The Spirit of Cachaça Production: An Umbrella Review of Processes, Flavour, Contaminants and Quality Improvement;Foods;2023-09-04
5. Maturation-related phenolic compounds in cachaça aged in oak barrels: influence of reuses;Wood Science and Technology;2023-04-26
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