Hydrothermal extraction, structural characterization, and inhibition HeLa cells proliferation of functional polysaccharides from Chinese tea Zhongcha 108-Reference-Cited by-同舟云学术

Hydrothermal extraction, structural characterization, and inhibition HeLa cells proliferation of functional polysaccharides from Chinese tea Zhongcha 108

Published:2017-12 Issue: Volume:39 Page:1-8
ISSN:1756-4646
Container-title:Journal of Functional Foods
language:en
Short-container-title:Journal of Functional Foods

Author:

Gao Yuefang,Zhou Yubo,Zhang Qiang,Zhang Kun,Peng Pai,Chen Liangchao,Xiao Bin

Funder

Fundamental Research Funds for the Central Universities

Agricultural Science and Technology Innovation Projects of Shaanxi Province

Key Science and Technology Program of Shaanxi Province, China

Publisher

Elsevier BV

Subject

Nutrition and Dietetics,Medicine (miscellaneous),Food Science

Reference38 articles.

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3. Polysaccharides from Chinese tea: Recent advance on bioactivity and function;Cao;International Journal of Biological Macromolecules,2013

4. Physicochemical characteristics of polysaccharide conjugates prepared from fresh tea leaves and their improving impaired glucose tolerance;Chen;Carbohydrate Polymers,2014

5. Isolation and chemical characterisation of a polysaccharide from green tea (Camellia sinensis L.);Chen;Journal of the Science of Food and Agriculture,2008

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