Isolation and chemical characterisation of a polysaccharide from green tea (Camellia sinensisL.)

Author:

Chen Haixia,Wang Zhaoshuai,Lu Xueming,Xie Bijun

Publisher

Wiley

Subject

Nutrition and Dietetics,Agronomy and Crop Science,Food Science,Biotechnology

Reference23 articles.

1. Tea enhances insulin activity;Anderson;J Agric Food Chem,2002

2. Progress on the pharmacological activities of tea polysaccharides;Chen;J Chin Med Mater,2001

3. Effect of tea polysaccharides on blood-glucose, blood lipid and immunological function of mice;Zhou;J Tea Sci,1997

4. The chemical properties and functional effects of polysaccharides dissolved in green tea infusion;Tadakazu;Nippon Shokuhin Kagaku Kogaku Kaishi,1998

5. Quantification of uronic acids in tea polysaccharide conjugates and its antioxidant properties;Chen;J Agric Food Chem,2004

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