Ku-jin tea (Acer tataricum subsp. ginnala or A. tataricum subsp. theiferum), an underestimated functional beverage rich in antioxidant phenolics-Reference-Cited by-同舟云学术

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Ku-jin tea (Acer tataricum subsp. ginnala or A. tataricum subsp. theiferum), an underestimated functional beverage rich in antioxidant phenolics

Published:2016-06 Issue: Volume:24 Page:75-84
ISSN:1756-4646
Container-title:Journal of Functional Foods
language:en
Short-container-title:Journal of Functional Foods

Author:

Bi Wu^ORCID,Shen Jie,Gao Ying,He Chunnian^ORCID,Peng Yong,Xiao Peigen

Funder

Fundamental Research Funds for the Central Universities & Peking Union Medical College Funds for Young Scientists

Ministry of Science and Technology of the People's Republic of China

Inner Mongolia Science & Technology Plan

Publisher

Elsevier BV

Subject

Nutrition and Dietetics,Medicine (miscellaneous),Food Science

Reference35 articles.

1. Estimation of total phenolic content and other oxidation substrates in plant tissues using Folin-Ciocalteu reagent;Ainsworth;Nature Protocols,2007

2. Investigation of free amino acid, total phenolics, antioxidant activity and purine alkaloids to assess the health properties of non-Camellia tea;Bi;Acta Pharmaceutica Sinica B,2016

3. In vitro biological effects of two anti-diabetic medicinal plants used in benin as folk medicine;Bothon;BMC Complementary & Alternative Medicine,2013

4. Effects of synthetic antioxidants (BHA, BHT and PG) on the mutagenicity of IQ-like compounds;Chen;Food Chemistry,1992

5. Components and application of herbal medicine;Choi,1994

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