Physicochemical characteristics of polysaccharide conjugates prepared from fresh tea leaves and their improving impaired glucose tolerance

Author:

Chen Xiaoqiang,Fang Yapeng,Nishinari Katsuyoshi,We Heng,Sun Chaochao,Li Jianrong,Jiang Yongwen

Funder

Research Start-up Fund for Doctors of Hubei University of Technology

Zhejiang Province Science and Technology Project on Tea Industry for Key Innovation Team

Publisher

Elsevier BV

Subject

Materials Chemistry,Polymers and Plastics,Organic Chemistry

Reference21 articles.

1. Water distribution studies within microcrystalline cellulose and chitosan using differential scanning calorimetry and dynamic vapor sorption analysis;Agrawal;Journal of Pharmaceutical Sciences,2004

2. Thermal effects on the stability and antioxidant activity of an acid polysaccharide conjugate derived from green tea;Chen;Journal of Agricultural and Food Chemistry,2009

3. Preliminary study on green tea juice extracted by ultrahigh pressure processing;Chen;Transactions of the CSAE,2009

4. Liquid chromatographic fractionation of small peptides from wine;Desportes;Journal of Chromatography A,2000

5. Study on the hypoglycemic mechanism of tea polysaccharides and tea polyphenols;Ding;Journal of Tea Science,2005

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