Comparison of different immunochemical methods for the detection and quantification of hazelnut proteins in food products-Reference-Cited by-同舟云学术

Comparison of different immunochemical methods for the detection and quantification of hazelnut proteins in food products

Published:1999-10 Issue:1-2 Volume:229 Page:107-120
ISSN:0022-1759
Container-title:Journal of Immunological Methods
language:en
Short-container-title:Journal of Immunological Methods

Author:

Koppelman Stef J,Knulst André C,Koers Willem J,Penninks André H,Peppelman Heleen,Vlooswijk Riek,Pigmans Ingrid,van Duijn Gert,Hessing Martin

Publisher

Elsevier BV

Subject

Immunology,Immunology and Allergy

Reference24 articles.

1. An investigation of the possible immunological relationship between allergen extracts from birch pollen, hazelnut, potato and apple;Andersen;Contact Dermatitis,1978

2. Multiplicity of allergens in peanuts;Barnett;J. Allergy Clin. Immunol.,1983

3. Serological characteristics of peanut allergy;Clarke;Clin. Exp. Allergy,1998

4. Food allergen (peanut)-specific TH2 clones generated from the peripheral blood of a patient with peanut allergy;de Jong;J. Allergy Clin. Immunol.,1996

5. Determination of hazelnut content by means of their protein fraction in chocolate bars, chocolates and milk containing spreads;Garrone;Lebensmittel Wissenschaft und Technologie,1988

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