An investigation of the possible immunological relationship between allergen extracts from birch pollen, hazelnut, potato and apple

Author:

Andersen Klaus E.,Løwenstein Henning

Publisher

Wiley

Subject

Dermatology,Immunology and Allergy

Reference15 articles.

1. The purification and properties of the lectin from potato tubers, a hydroxyproline-containing glycoprotein;Allen;Biochemical Journal,1973

2. A manual of quantitative immunoelectrophoresis. Methods and applications;Axelsen;Scandinavian Journal of Immunology,1973

3. Immunological analyses of birch pollen antigens, with special reference to the allergenic components;Belin;International Archives of Allergy,1972

4. Identification and quantification of glycoproteins by affinity electrophoresis;Bøg-Hansen;Analytical Biochemistry,1977

5. Immediate type hypersensitivity to potato;Cronin;Contact Dermatitis Newsletter,1973

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