Author:
BARNETT D,BALDO B,HOWDEN M
Subject
Immunology,Immunology and Allergy
Cited by
79 articles.
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1. Application of Nano-ELISA in Food Analysis;Nanosensing and Bioanalytical Technologies in Food Quality Control;2022
2. Byproducts of Groundnut as Source of Nutraceuticals;Food and Agricultural Byproducts as Important Source of Valuable Nutraceuticals;2022
3. Antagonistic Mechanism of Metabolites Produced by Lactobacillus casei on Lysis of Enterohemorrhagic Escherichia coli;Frontiers in Microbiology;2020-11-23
4. Groundnut (Peanut) (Arachis hypogaea);Oilseeds: Health Attributes and Food Applications;2020-10-31
5. Adverse food reactions from consuming wine;Australian Journal of Grape and Wine Research;2015-09-22