Author:
Munir Neelma,Hasnain Maria,Hanif Maria,Abdulrahman Surajudeen Abiola,Egbuna Chukwuebuka
Publisher
Springer International Publishing
Reference77 articles.
1. De La Rosa LA (2018) Plant food by-products, 3rd edn. Apple Academic Press, pp 201–220
2. Suchoszek-Łukaniuk K, Jaromin A, Korycińska M, Kozubek A (2011) Nuts and seeds in health and disease prevention, 2nd edn. Elsevier, pp 873–880
3. Arya SS, Salve AR, Chauhan S (2016) Peanuts as functional food: a review. J Food Sci Tech 53(1):31–41
4. Zhao G, Liu Y, Zhao M, Ren J, Yang B (2011) Enzymatic hydrolysis and their effects on conformational and functional properties of peanut protein isolate. Food Chem 127(4):1438–1443
5. Shapouri H, Duffield J, Mcaloon A (2001) Secondary United states department of agriculture, pp 1–18