Enzymatic hydrolysis and their effects on conformational and functional properties of peanut protein isolate-Reference-Cited by-同舟云学术

Enzymatic hydrolysis and their effects on conformational and functional properties of peanut protein isolate

Published:2011-08 Issue:4 Volume:127 Page:1438-1443
ISSN:0308-8146
Container-title:Food Chemistry
language:en
Short-container-title:Food Chemistry

Author:

Zhao Guanli,Liu Yan,Zhao Mouming,Ren Jiaoyan,Yang Bao

Publisher

Elsevier BV

Subject

General Medicine,Food Science,Analytical Chemistry

Reference32 articles.

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5. Hydrolysis of whey protein isolate with Bacillus licheniformis protease: Fractionation and identification of aggregating peptides;Creusot;Journal of Agricultural and Food Chemistry,2007

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