1. American Association of Cereal Chemists, 2000. Approved Methods of the American Association of Cereal Chemists, 10th ed. American Association of Cereal Chemists, St. Paul, MN, USA, Methods 44-15a, 44-19, and 46-30.
2. Corn Refiners Association, 1980. Standard Analytical Methods of the Member Companies, 6th ed. Corn Refiners Association, Inc., Washington, DC, USA, Method A-20.
3. A laboratory wet-milling procedure to increase reproducibility and accuracy of product yields;Eckhoff;Cereal Chem.,1993
4. A 100-g laboratory corn wet milling procedure;Eckhoff;Cereal Chem.,1996
5. Wet milling: process and products;May,1987