Nutraceutical potential of maize (Zea mays L.) laboratory-scale wet milling by-products in terms of β-sitosterol in fiber, γ-tocopherol in germ, and lutein and zeaxanthin in gluten-Reference-Cited by-同舟云学术

Nutraceutical potential of maize (Zea mays L.) laboratory-scale wet milling by-products in terms of β-sitosterol in fiber, γ-tocopherol in germ, and lutein and zeaxanthin in gluten

Published:2022-12-19 Issue: Volume: Page:
ISSN:0133-3720
Container-title:Cereal Research Communications
language:en
Short-container-title:CEREAL RESEARCH COMMUNICATIONS

Author:

Deepak Thalli Satyanarayana^ORCID,Jayadeep Padmanabhan Appukuttan^ORCID

Funder

Indian Council of Medical Research

Publisher

Springer Science and Business Media LLC

Subject

Genetics,Agronomy and Crop Science,Physiology

Link

https://link.springer.com/content/pdf/10.1007/s42976-022-00342-6.pdf

Reference55 articles.

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2. Abbas M, Al-Rawi N, Abbas M, Al-Khateeb I (2019) Naringenin potentiated β-sitosterol healing effect on the scratch wound assay. Res Pharm Sci 14:566–573. https://doi.org/10.4103/1735-5362.272565

3. Abdel-Aal E-S, Akhtar H, Zaheer K, Ali R (2013) Dietary sources of lutein and zeaxanthin carotenoids and their role in eye health. Nutrients 5:1169–1185. https://doi.org/10.3390/nu5041169

4. Abdou EM, Fayed MAA, Helal D, Ahmed KA (2019) Assessment of the hepatoprotective effect of developed lipid-polymer hybrid nanoparticles (LPHNPs) encapsulating naturally extracted β-Sitosterol against CCl4 induced hepatotoxicity in rats. Sci Rep 9:19779. https://doi.org/10.1038/s41598-019-56320-2

5. Acosta-Estrada BA, Gutiérrez-Uribe JA, Serna-Saldivar SO (2018) Minor constituents and phytochemicals of the Kernel, Corn: Chemistry and Technology, 3rd Edition. https://doi.org/10.1016/B978-0-12-811971-6.00014-0

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1. Correction to: Nutraceutical potential of maize (Zea mays L.) laboratory-scale wet milling by-products in terms of β-sitosterol in fiber, γ-tocopherol in germ, and lutein and zeaxanthin in gluten;Cereal Research Communications;2023-06-09