Correction to: Nutraceutical potential of maize (Zea mays L.) laboratory-scale wet milling by-products in terms of β-sitosterol in fiber, γ-tocopherol in germ, and lutein and zeaxanthin in gluten
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Published:2023-06-09
Issue:3
Volume:51
Page:701-701
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ISSN:0133-3720
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Container-title:Cereal Research Communications
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language:en
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Short-container-title:CEREAL RESEARCH COMMUNICATIONS
Author:
Deepak Thalli SatyanarayanaORCID,
Jayadeep Padmanabhan AppukuttanORCID
Publisher
Springer Science and Business Media LLC
Subject
Genetics,Agronomy and Crop Science,Physiology