A Cleaner Approach for Corn Starch Production by Ultrasound-assisted Laboratory Scale Wet-milling-Reference-Cited by-同舟云学术

A Cleaner Approach for Corn Starch Production by Ultrasound-assisted Laboratory Scale Wet-milling

Published:2020 Issue:4 Volume:26 Page:469-478
ISSN:1344-6606
Container-title:Food Science and Technology Research
language:en
Short-container-title:FSTR

Author:

Liu Jie¹,Yu Xiao-Shuai¹,Wang Ya-Dan¹,Fang Gui-Hong²,Liu Ya-Wei¹

Affiliation:

1. College of Food Science and Technology, Henan University of Technology

2. Department of Nutrition and Food Hygiene, Hainan Medical University

Publisher

Japanese Society for Food Science and Technology

Subject

Marketing,Industrial and Manufacturing Engineering,General Chemical Engineering,Food Science,Biotechnology

Link

https://www.jstage.jst.go.jp/article/fstr/26/4/26_469/_pdf

Reference31 articles.

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2. Amini, A.M., Razavi, S.M.A., and Mortazavi, S.A. (2015). Morphological, physicochemical, and viscoelastic properties of sonicated corn starch. Carbohydr. Polym., 122, 282-292.

3. Benmoussa, M. and Hamaker, B.R. (2011). Rapid small scale starch isolation using a combination of ultrasonic sonication and sucrose density separation. Starch-Stärke, 63, 333-339.

4. Berghout, J.A.M., Pelgrom, P.J.M., Schutyser, M.A.I., Boom, R.M., and Goot, A.J.V.D. (2015). Sustainability assessment of oilseed fractionation processes: A case study on lupin seeds. J. Food Eng., 150, 117-124.

5. Bernardo, C.O., Ascheri, J.L.R., Chávez, D.W.H., and Carvalho, C.W.P. (2018). Ultrasound assisted extraction of yam (Dioscorea bulbífera) starch: Effect on morphology and functional properties. Starch-Stärke, 70, 1700185.

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