Ultrasound Assisted Extraction of Yam (Dioscorea bulbífera ) Starch: Effect on Morphology and Functional Properties-Reference-Cited by-同舟云学术

Ultrasound Assisted Extraction of Yam (Dioscorea bulbífera ) Starch: Effect on Morphology and Functional Properties

Published:2018-03-23 Issue:5-6 Volume:70 Page:1700185
ISSN:0038-9056
Container-title:Starch - Stärke
language:en
Short-container-title:Starch - Stärke

Author:

Bernardo Cristiany Oliveira¹,Ascheri José Luis Ramírez²,Chávez Davy William Hidalgo¹,Carvalho Carlos Wanderlei Piler²

Affiliation:

1. Post-Graduate Programe in Food Science and Technology; Universidade Federal Rural do Rio de Janeiro; Rodovia BR 465 km 7 23890-000 Seropédica RJ Brazil

2. Embrapa Food Technology; Avenida das Américas 29501 Guaratiba, 23020-470 Rio de Janeiro RJ Brazil

Funder

Empresa Brasileira de Pesquisa Agropecuária

Conselho Nacional de Desenvolvimento Científico e Tecnológico

Publisher

Wiley

Subject

Organic Chemistry,Food Science

Reference63 articles.

1. Effects of single and dual physical modifications on pinhão starch

2. Ecological host-range of Lilioceris cheni (Coleoptera: Chrysomelidae), a biological control agent of Dioscorea bulbifera

3. Centrifugation and Foam Fractionation Effect on Mucilage Recovery from Dioscorea (Yam) Tuber

4. Minimal processing of mucilage from the pulp of yam (Dioscorea pseudojaponica Yamamoto) using bubble separation and ultraviolet irradiation

5. Physicochemical and functional characterization of yam starch for potential industrial applications

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