Physicochemical and functional characterization of yam starch for potential industrial applications
Author:
Affiliation:
1. Department of Food Science and Technology; Bowen University; Iwo Osun State Nigeria
2. Cereal Improvement Unit; Institute of Agricultural Research and Training; Ibadan Nigeria
Publisher
Wiley
Subject
Organic Chemistry,Food Science
Link
http://onlinelibrary.wiley.com/wol1/doi/10.1002/star.201300056/fullpdf
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4. FAO 2009
5. Physico-chemical composition of yam starch: Effect on textural quality of yam food product (Pounded yam);Otegbayo;J. Food. Agric. Environ.,2011
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